about the versatility and history of licorice

Clearly, opinions on licorice are divided! Some people turn up their noses in disapproval, but for those who love it, there's never enough! Available in a variety of shapes and colors, whether sweet or salty, this dark delicacy has fans all over the world.

To refresh your licorice knowledge: The main ingredient is an extract obtained from the licorice root. Thickened and then added with sugar syrup, flour, gelling agent, and some flavorings, the candy we know today is created.
Incidentally, it is said to have been first sold as such in 1760 by the British pharmacist George Dunhill. Until then, licorice root was primarily used for medicinal purposes. Even today, it is still valued in many medicine cabinets, as current scientific knowledge confirms its soothing effect on the throat and stomach.

Especially popular in Scandinavia and the Netherlands, this tart sweet is increasingly becoming a true delicacy. Whether as a liqueur or even as a powder that can be used in cooking and baking, licorice is as versatile and unique as its fan base!

Even the ancient Egyptians knew about the health-promoting effects of licorice root. They used it to treat throat and stomach problems. King Tutankhamun even had himself buried with some of the root's stems.

The term “liquorice rasp” originated from the recommendation to chew liquorice root when one has a sore throat in order to make the voice smooth and flattering again.

The Dutch have the highest licorice consumption worldwide, with a whopping 2 kilos per person annually. This corresponds to a total of approximately 33,958 tons.

Licorice can help against testosterone-induced acne because it reduces the release of the hormone.

Glycyrrhizin, a basic component and flavor enhancer of licorice, is also used in medicine and cosmetics due to its anti-inflammatory properties.

In Berlin there is a butcher who loves licorice so much that he created a licorice currywurst.